Copy for local Portland pizza joint

Nothing fancy. Just a damn good pizzeria.

We’re the old guard: one of the original old joints this city is famous for. We've got one location (you're looking at it), and it's been here since '94. A few years back, the Oregonian called us one of the five best pizzerias in Portland. Seeing as our only advertising is word of mouth, we'd say the people who eat here agree with them.

Twenty beers on tap, most from local breweries. Rotating seasonals. A full bar. Cider on tap too, plus 36 bottled beers and ciders. Pretty much everything we serve here is from scratch, down to the croutons and the salad dressing. And we go out of our way to get it from sources as local as we are.

Design Your Own Pizza

Start with your choice Tomato Herb, Olive Oil & Crushed Garlic, Basil Pesto, or Sun-Dried Tomato Pesto. Then take your pick of toppings. For cheese, we use a blend of whole-milk Mozzarella, Romano and Parmesan. But if you’re non-dairy, we can be too. Just ask.


Let's put our heads together